A red glazed dark chocolate mousse, filled with a layer of raspberry jelly and moist chocolate sponge with feuilletine. Set beautifully on a hazelnut sable crust.
Made by students from Nitec in Pastry & Baking, School of Hospitality, ITE College West.
Approx: 1kg. 20cm (Length), 7 cm (Width), 6 cm (Height)
Collection is 3 working days after placement of order. Simply key in the date you wish to collect under "Add a note to your order" in your Shopping Cart view.
Photos are for illustration purpose only. The design is subject to change.
This product may contain traces of nuts.