A red glazed dark chocolate mousse, filled with a layer of raspberry jelly and moist chocolate sponge with feuilletine. Set beautifully on a hazelnut sable crust.
Made by students from School of Hospitality, ITE College West.
Approx: 1kg. 20cm (Length), 7 cm (Width), 6 cm (Height)
Collection is 3 working days after placement of order. Simply key in the date you wish to collect under "Add a note to your order" in your Shopping Cart view.
Photos are for illustration purpose only. The design is subject to change.
This product may contain traces of nuts.
In view of COVID-19, your selected collection date are not confirmed until we call/email you.