Simply melt-in-your-mouth creamy cheesecake with a slight tangy taste of lemon. Set on a crumbly digestive biscuit crust.
Made by students from Nitec in Pastry & Baking, School of Hospitality, ITE College West.
Approx: 1kg. 20cm diameter.
Collection is 3 working days after placement of order. Simply key in the date you wish to collect under "Add a note to your order" in your Shopping Cart view.
Photos are for illustration purpose only. The design is subject to change.
This product may contain traces of nuts.